3 Course meal $50/pp

1st course

Houriya Mashed carrots with garlic, tabel spice, harrisa & Evoo

Mashed carrots with garlic, tabel, harrisa & EVOO

La Marsa

Bay scallops and shrimp in a turmeric, lemon zest & capers cream sauce.

2nd course

Grilled branzino:

parsley ,preserved lemon, olives, serrano chili, garlic olive sauce& kefteji MIX

Lamb Tagine

braised in turmeric, peppers, green olive sauce & vegetable tagine

Chicken Mosli

braised then roasted boneless chicken over sliced potato, cherry tomatoes olives & Chicken Tagine sauce

kromb (vegan)

Boiled cabbage in a broth of garlic, onion , thyme, salt & pepper tossed , a smoky harissa finished in the oven

3rd course

Crima

Orange blossom water custard with pistachio , almond & hazelnut

Baklava

Hazelnut, almond, orange blossom water & honey syrup

4 course meal. $65

Fondok el ghalla Salad

Roasted butternut squash, potatoes, carrots, fava beans, capers, preserved lemon & extra vergin olive oil

Houriya

Mashed carrots with garlic, tabel spice, harrisa & Evoo Mashed carrots with garlic, tabel, harrisa & EVOO

2nd course

Lamb Riblets

Braised in thyme , rosemmary, garlic ,onion & cumin then baked finished with basil pesto sauce

La Marsa

Bay scallops and shrimp in a turmeric, lemon zest & capers cream sauce.

3thd Course

Kromb

Boiled cabbage in a broth of garlic, onion , thyme, salt & pepper tossed , a smoky harissa finished in the oven

Chicken Mosli

braised then roasted boneless chicken over sliced potato, cherry tomatoes olives & Chicken Tagine sauce

Lamb Tagine

braised in turmeric, peppers, green olive sauce & vegetable tagine

Grilled Branzino

parsley ,preserved lemon, olives, serrano chili, garlic olive sauce& kefteji MIX

4th Course

Crima Orange blossom water custard with pistachio , almond & hazelnut

Baklava Hazelnut, almond, orange blossom water & honey syrup

wine pairing (3 course $30pp) (4 course. $40)